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Extreme Crepes

Reviewed: Jan. 4, 2008
Great tasting recipe! However, I did find it a bit thick and added a little extra liquid to get it to a thinner consistency. I believe I would try a little less sugar next time. Tasted great alone but was a bit too sweet once fruit and bit of creme freche was added. Suggestion: Use just a bit of chocolate ganache sauce on top once the crepe is rolled.
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