dorothy Profile - (10902236)

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Recipe Reviews 14 reviews
Three Cheese Garlic Scalloped Potatoes
Made this today for Easter Brunch. I did make these changes to minimize the fat content. Doubling the recipe, I used about 10 potatoes, 4 cloves of garlic, used 3 cups of 2% milk instead of the heavy cream, used half the amount of each of the three cheeses called for (cheddar, provolone, and parmesan) and no butter. They turned out great! (And will be replacing the old traditional recipe I've been using for ages!!) (5 stars from me, with these changes)

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Addictive Sweet Potato Burritos
Just discovered this recipe and they are great! My changes : black beans instead of kidney, a little less water, olive oil place of vegetable oil, and threw in a handful of chopped cilantro! (gotta have cilantro!) Served with a tossed green salad. Froze the leftovers in individual servings. though I don't expect them to last very long! Thanks, Karena, for a delicious and healthy recipe!

2 users found this review helpful
Reviewed On: Jan. 14, 2013
Marinated Vegetable Medley
Very good!! Thanks for sharing!

0 users found this review helpful
Reviewed On: Jul. 31, 2012

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