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Baked Potato Salad I

Reviewed: Jan. 29, 2008
Really simple and easy recipe! My husband immediately said "Mmmmmm, this is good!" I substituted the American cheese for a mixture of grated cheddar and mozzarella, and did without the olives, since I didn't have any on hand. The chopped onions were still a bit crunchy, so next time I will either try to saute the onions first or try green onions for color. I also would suggest mixing the bacon with the whole mixture instead of sprinkling on top so that you get the full infusion of the yummy bacon flavor.
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