bunyud Recipe Reviews (Pg. 1) - Allrecipes.com (10902176)

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Tofu Parmigiana

Reviewed: Jan. 28, 2008
Took a lot of the advice of others by pressing out the water and freezing the tofu and then pouring the boiling water over. Also baked instead of frying and, used more tomatoe sauce and used whole wheat angel hair pasta or whole wheat extra thin spaghetti. Also used matzo meal in place of the bread crumbs one time-tastes great both ways. We absolutely love this one!
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Tofu Stroganoff

Reviewed: Jan. 28, 2008
Changed a few things to make this better (for us) and the changes are what makes it 5 stars--as it is written and prepared, would only give it 3.5 or 4 stars. First, diced the onions and sauteed the onions and garlic in extra virgin olive oil instead of vegetable oil until browned and very tender, then added some beef boullion/base to give it a beef flavor and then added the mushrooms and tofu cubes, after they were cooked, used 12 ounces fat-free sour cream with the fresh dill as we didn't like how the cottage cheese didn't result in as creamy a sauce. Because we used the beef/boullion/soup base, we left out the soy sauce. We also used whole wheat wide noodles.
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