Kellie W. Recipe Reviews (Pg. 1) - (10902116)

cook's profile

Kellie W.





View All Reviews Learn more

Carrot Cake I

Reviewed: Jan. 4, 2008
This cake is DELICIOUS although I followed some tips from some others used 1/2 brown sugar 1/2 regular and 3/4 cups of oil instead of 1 1/4 and I made it in a bigger Pyrex rubbed it down with shortening didn't stick at all cuts without any trouble So moist and it tastes amazing!!! had to make more frosting because of the size of the container I made it in but no biggie tasted till it was perfect! If you are going to make a carrot cake, make this one! Also, cooked at 350 for 35 minutes, 60 and it would have been burnt here!
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States