JIM BARD Recipe Reviews (Pg. 1) - Allrecipes.com (1090207)

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Easy Caramelized Onion Pork Chops

Reviewed: Feb. 1, 2003
This was easy and delicious.
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1 user found this review helpful

Maple Sausage Balls

Reviewed: Mar. 21, 2002
Don't have kids, so am not sure about them, but this is a favorite when we want to settle in and watch a movie. It replaces supper, and is wonderful as a snack and is filling. For those who don't care about the shape, substituting Velveeta (or similar cheese) melted in the microwave makes it easier to mix and gives a more "cheesy" flavor, but the balls sink andn come out more like small cookies. Overall, a major thumbs up!
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5 users found this review helpful

Creamed Beef

Reviewed: Apr. 23, 2001
After reading other reviews, I changed it a bit by adding two beef bullion cubes, garlic salt, and Creole seasoning to the sauce, and about six small sliced boiled potatoes to the hamburger mixture. Came out pretty good!
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27 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Mar. 5, 2001
I wish I were as good a cook as some people here are. This was easy to prepare, soothed the palate better than a fine wine, and reminded me why I tend not to cook Good Stuff anymore: my wife snaps it up faster than a starved dog. I recommend this highly to anyone who wants a pure taste sensation without having to spend a lot of money or time at the supermarket. Contrary to previous reports, I did not find the basil overwhelming, but everyone's different. I did not use dijon mustard, just Plockman's. Worked for me.
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3 users found this review helpful

 
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