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Shrimp Durango

Reviewed: Jan. 4, 2008
Good basic recipe, doubled sauce using 2/3ds ex. virgin olive oil 1/3 light smart balance w/ 1 cup white wine & full bunch of cilantro. Added onions, garlic, mex. saffron, chipotle, outerbridges sherry pepper sauce, & crushed red chilies. Yes, we like it spicey!
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