Lisa Recipe Reviews (Pg. 1) - Allrecipes.com (10901886)

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Homey Chicken and Rice Casserole

Reviewed: Dec. 6, 2013
We loved it. Definitely a keeper in the recipe box. I made it basically as written. I didn't have any mushrooms. Per a previous reviewer, I decreased the season salt by half and used old bay for the other half tablespoon. I also used full fat everything because that is what I had. This will be my new go to chicken casserole.
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Super Easy Mardi Gras King Cake

Reviewed: Feb. 28, 2009
This recipe was super easy and the cake turned out beautifully! I also was unsure about the type of dough to use and would appreciate a note of clarity from the author(or anyone else who has made this). I used canned cinnamon rolls and pressed them into a tube pan. I was unable to do any weaving like the recipe stated but the results were very nice. I found that 2 cans of icing were way too much and I will only use one can next time. One reviewer stated that one of the tradtional King Cake colors is purple. You can buy Neon Food Colors that has a bottle of purple. I will be making this again!
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24 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Feb. 22, 2008
I made this for a Superbowl gathering. Everyone loved it. I did cut down on the hot ingredients like the cayenne pepper. We're just not ones to eat very spicy hot foods. It was wonderful. I will probably cut the recipe in half if I'm just making for our family of five. The recipe as written made about 6 quarts of chili.
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Banana Pudding IV

Reviewed: Feb. 22, 2008
I made this for a church function. I scaled the recipe to serve 60! It came out perfect. I don't know how many people came up to me raving about this banana pudding. It was very easy to make even when preparing enough for 60 people. This recipe is a keeper!!
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1 user found this review helpful

Preacher Cookies

Reviewed: Jan. 18, 2008
I've tried a few of these recipes and this was the only one that turned out like it was supposed to. I also used creamy peanut butter instead of the crunchy. The whole family loves these treats.
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17 users found this review helpful

Chicken and Dumplings III

Reviewed: Jan. 12, 2008
Easy recipe and the kids loved it! This chicken and dumplings reminds me of the way my Mom prepared it for us when I was a child. She just used the canned cream of chicken soup though. I like it better with the chicken added. This is definately a keeper in the recipe box.
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1 user found this review helpful

Hot Buttered Rum Mix

Reviewed: Jan. 3, 2008
This was our first try at Hot Buttered Rum. All I can say is WOW!! I may try increasing the butter to 1 lb like the other reviewers. I also used light rum because that is what I had on hand but will definetly get a bottle of dark rum before I make it again. It did make a large amount but it has kept really well in the freezer. This is a keeper in the recipe box.
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2 users found this review helpful

 
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