Lisa Profile - Allrecipes.com (10901886)

cook's profile

Lisa


Lisa
 
Home Town: Mountain City, Tennessee, USA
Living In: Trade, Tennessee, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Walking, Photography, Reading Books, Music, Genealogy
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About this Cook
I live in Tennessee. I have been married for almost 21 years. We have 3 daughters (ages 14, 11 and 8).
My favorite things to cook
I like cooking most anything but the simpler the better. I work full time and by the time I get home whatever I can get on the table quickly is best.
Recipe Reviews 7 reviews
Homey Chicken and Rice Casserole
We loved it. Definitely a keeper in the recipe box. I made it basically as written. I didn't have any mushrooms. Per a previous reviewer, I decreased the season salt by half and used old bay for the other half tablespoon. I also used full fat everything because that is what I had. This will be my new go to chicken casserole.

0 users found this review helpful
Reviewed On: Dec. 6, 2013
Super Easy Mardi Gras King Cake
This recipe was super easy and the cake turned out beautifully! I also was unsure about the type of dough to use and would appreciate a note of clarity from the author(or anyone else who has made this). I used canned cinnamon rolls and pressed them into a tube pan. I was unable to do any weaving like the recipe stated but the results were very nice. I found that 2 cans of icing were way too much and I will only use one can next time. One reviewer stated that one of the tradtional King Cake colors is purple. You can buy Neon Food Colors that has a bottle of purple. I will be making this again!

24 users found this review helpful
Reviewed On: Feb. 28, 2009
Boilermaker Tailgate Chili
I made this for a Superbowl gathering. Everyone loved it. I did cut down on the hot ingredients like the cayenne pepper. We're just not ones to eat very spicy hot foods. It was wonderful. I will probably cut the recipe in half if I'm just making for our family of five. The recipe as written made about 6 quarts of chili.

0 users found this review helpful
Reviewed On: Feb. 22, 2008
 
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