Careyberry Recipe Reviews (Pg. 1) - Allrecipes.com (1090187)

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Peachy Chicken Picante

Reviewed: Jul. 13, 2010
This recipe was outstanding!! Instead of canned peaches I used fresh. I also used orange marmalade instead of OJ. Next time I will probably double it. We are hearty eaters.
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5 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jul. 12, 2010
Oh my...the sauce was da bomb!!! I used three chicken breasts and a pound of beef sausage. Needless to say I had alot of sauce leftover. This is a keeper recipe!!
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1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Jul. 10, 2010
Easy for the beginner! I made cinnamon rolls for the first time and got rave reviews!!
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1 user found this review helpful

Peach Muffins

Reviewed: Jul. 10, 2010
I made these exactly by the recipe. I think I will add more peaches next time. Th muffins are ery moist and taste better a couple days later.
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3 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Apr. 7, 2010
Follow the directions making sure you completely cover the crust with cream cheese mixture, and let the jello set a bit before pouring over top. I used about 3 cups of fresh strawberries.
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5 users found this review helpful

Sesame Beef

Reviewed: Nov. 25, 2009
Nailed it!!! This was SO good. We refuse to pay the buffet prices. We pair it with sweet and sour chicken, rice and egg rolls. We save $$ and still have restaurant quality. Thanks for sharing!!!
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1 user found this review helpful

Cherry Yum Yum

Reviewed: Nov. 25, 2009
Lower Cal Version: The crust is best with real butter of course, but replace sugar with splenda. For the filling, I used a tub and a half of light cool whip, low fat cream cheese, splenda and then topped with light cherry filling. People think I go to alot of trouble when I make this. Super easy and AWESOME!!!
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4 users found this review helpful

Authentic Enchiladas Verdes

Reviewed: May 16, 2006
This one was an "OK" for me. The verde sauce was good, but the rest was "so so". I was expecting more. I tried the recipe as written and then I used flour tortillas. Maybe I'm too used to tex-mex.
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2 users found this review helpful

Amazing Italian Lemon Butter Chicken

Reviewed: May 10, 2006
WOW! This recipe turned out to be very similar to one at Maccaroni Grill. I didn't have enough butter, so I tried margarine in small amounts. It made the consistency to runny, so I added cornstarch....turned out perfect. Also, I mixed everything together at the end. This is a keeper, thanks!
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2 users found this review helpful

Amish White Bread

Reviewed: Mar. 5, 2001
I confess I am a failure at making homemade bread. BUT from the first try at this one, I have been successful. I DID IT!! It would make my grandparents proud. Thanks for sharing Peg!
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1 user found this review helpful

 
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