Robbin J Kostewicz Recipe Reviews (Pg. 1) - (10901846)

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Robbin J Kostewicz



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Swedish Meatballs (Svenska Kottbullar)

Reviewed: Dec. 24, 2014
This is Awesome, plain and simple. The gravy was a bit thick for my taste, so I added all the beef broth and a splash of half and half. The meatballs were so tender, even before I baked them. I will definitely cook this again. (I already saved it to my recipe box.)
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Artichoke Dip I

Reviewed: Jun. 7, 2013
Pretty good, but I think to much mozzarella, it was not the consistency I expected. I did add some dried onions which I liked. Sorry, but I have had better. I will try again, but with less mozzarella.
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Potato Pancakes II

Reviewed: Jun. 3, 2009
This is a very good starter recipie for potato pancakes. So many personal taste modifications can be made. I did add 1/3 cup flour, 1 tsp each of onion & garlic powder along with 1 tbs parsley. To cut down on the fat content, I used pam instead of butter, & 2% shredded cheese. They are easily turned if cooked slow and allow to brown, pressing after turning. Thanks for the recipe.
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