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Tasty recipe! I also followed the recommendation of adding taco meat and green chiles (instead of jalepenos) and it was very good. It did take an hour to cook but was still moist! Definitely would make this again.

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1 user found this review helpful

Yummy Meatloaf

Reviewed: Jan. 25, 2009

perfect meatloaf recipe AS IS! the 9x13 pan keeps all the grease away from the meatloaf and makes it a little crispy, yet juicey in the middle! Great addition of steak sauce vs ketchup versions. Even my picky eaters who won't eat soggy meatloaf, loved this. Thanks for sharing and I will definitely make this again.

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4 users found this review helpful

Twice-Baked Potatoes Supreme

Reviewed: Jan. 25, 2009

FABULOUS RECIPE! I have made this a few times now and it is always yummy. I added more garlic to the recipe since we couldn't taste any garlic when made as the recipe indicated. More garlic definately helped! I agree with the other posts that it's nice not having to use sour cream. Easy dish and definately a favorite. Thanks!

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11 users found this review helpful

Restaurant-Style Chicken Tenderloins

Reviewed: Jan. 6, 2008

Chicken was tender but not very flavorful. I've never had Cracker Barrel's version, but this was a little too bland for my taste. I did try the baked version so maybe the pan fried version is better.

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0 users found this review helpful

The Easiest Blackened Chicken

Reviewed: Jan. 3, 2008

This recipe was so easy and good. My 11 year old was able to make this. This was a little too spicy, but with rice it was perfect. I would make this meal again.

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0 users found this review helpful