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Absolutely the BEST Egg Rolls EVER!

Reviewed: Jan. 4, 2011
Definitely the Best Egg Rolls EVER! People absolutely love these egg rolls no matter if they're pork, chicken, shrimp or ground beef, people are always requesting I make them. This recipe is perfect "as is" but I will add that it is helpful if you have a food chopper. This recipe was much easier than I thought it would be & gets easier every time I do it :) I'm soooo glad I tried these truly are The BEST Egg Rolls EVER! Hint: I bought all ingredients from Walmart, the wrappers can be hard to find so don't be afraid to ask for help :)
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2 users found this review helpful

Eric's Best New York Style Cheesecake

Reviewed: Nov. 6, 2010
Although this recipe is good, I have found one that is AMAZING!!! For people who are unhappy with this recipe I would highly recommend using the "New York Style Cheesecake III" recipe from this website, it is perfect everytime without changing a thing! (However, it comes with a shortbread crust recipe which is good but everyone I know prefers the graham cracker crust so I always use that instead.)
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4 users found this review helpful

New York Cheesecake III

Reviewed: Nov. 6, 2010
Abslutely love this recipe, however, we all decided that we do prefer it with an extra thick graham cracker crust instead of the shortbread which was just ok. Hint: Make sure to only use Lg. eggs (not XL or jumbo, lol ;) Also, gently mix eggs with a fork in a separate bowl and let it sit for a while to get rid of any air bubbles, then fold/stir into the beaten mixure with a spoon; it helps make it so the cheesecake doesn't crack/split while baking.
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Boilermaker Tailgate Chili

Reviewed: Nov. 6, 2010
Best Chili EVER!!!!! Although it is perfect as is, we always add either a habanero or jalapeno pepper to add extra spice & flavor, also, we slow cook it all day in the crock pot & it is Awesome every time! Other than that follow the recipe exactly and people we be raving about "your Chili" for years to come!
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5 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 17, 2009
Absolutely the best chicken I have ever had!!! My entire family loved this recipe, even the most picky eaters. I doubled the garlic and added 1 tsp. of our favorite chicken seasoning from frankenmuth as well as 1 tsp. of "Emeril's Bayou Blast". Thank you so much for this wonderful recipe! I will use it for the rest of my life! Definitely a must try!
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2 users found this review helpful

 
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