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Oklahoma Cheese Grits

Reviewed: Jan. 4, 2008
Amazing! I served these New Year's Day with a breakfast casserole and monkey bread. It makes a ton, but most had more than one serving. I used the Kraft brand of processed cheese, since it temds to be a bit less salty. Not sure if it was necessary, but these were absolutely DIVINE! I hate leftovers and just had the last bite 4 days later. The might stick to the ribs a bit, but I will add to a traditions list for my family.
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