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Awesome Beef Vegetable Soup

Reviewed: May 28, 2012

Really good and you can change according to taste. The horseradish and cinnamon are not readily apparent, just back notes. Be sure you really brown meat.

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This is a regular on my rotation. Of course I've made a few changes. Don't we all. I delete limas and add kidney and black beans. I also add green peppers. i have tried it with browned ground beef and that is good also.

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Lemon Coconut Squares

Reviewed: Jan. 24, 2010

These were good, but definitely add zest. I used 1 orange and 2 limes and it tasted just like lemon. I will probable add more coconut next time.

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Apple Bacon Tomato Soup

Reviewed: Jan. 25, 2009

this is comfort food with a twist that makes it appropriate for company. Don't let the combination scare you off.

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Carmel's Crunchy Pea Salad

Reviewed: Nov. 6, 2008

I've been making this for over 20 years. I add a little Zesty Italian alad dressing. Make sure not to add the cashews ahead as they will get soggy.

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Baked Soy Lemon Chops

Reviewed: Mar. 31, 2008

This is rated 5 stars because it is very easy and tastes good. I prepared this in a camper for our very first experience. It worked very well. I also baked it in the marinade.

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Soft Gingersnaps

Reviewed: Feb. 21, 2008

This is the ginger cookie recipe I've been looking for. I've made them 3 times in a month. Fortunately for my waist, I've given most away. Everyone loves them.

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