INtoNCfoodie Profile - (10901417)

cook's profile


Home Town:
Living In: Raleigh, North Carolina, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Indian, Middle Eastern, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
Recipe Box 0 recipes
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Recipe Reviews 2 reviews
Honey Duck
I found this was a great recipe to start from. I made my first duck last night, and it was so tender! The changes I made: I sprinkled the duck inside and out with Chinese 5-spice powder and kosher salt. For the sauce, I used orange juice instead of water, the honey, dried orange peel and 6TB unsalted butter. I also added a bit of Grand Marnier to taste--Mmmm! For a 6lb. duck, I roasted breast side up, covered, 375 for 1/2 hr, then 300 for 20 min/lb. with the last 20 min. uncovered. I took it out of the oven, poured off the grease and let it sit for 15 minutes.

6 users found this review helpful
Reviewed On: May 6, 2008
Mango Chutney Cheese Ball
Sorry! I really wanted to like this recipe, as I love all the ingredients. In fact, I used all high quality ingredients. I made it for a friend's daughter's wedding shower, 50 people, and no one liked it!

0 users found this review helpful
Reviewed On: Jan. 4, 2008

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