I made this tonight and my hubby and I LOVED it! There's only two of us, so I halved the recipe so we have lots of leftovers. The only changes I made were to use fat free cream of chix soup and fat free cream of mushr. soup. I used whole wheat pasta. I also used more than 2 oz of crackers and I mixed them with melted margarine and the cheese, and spead it on top. I had to bake it for about 40 minutes. It was amazing though! I will def make this over and over aain! Thanks for such a great, easy and quick dinner!
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I made this tonight and my hubby and I LOVED it! There's only two of us, so I halved the...