Ok, this was a delicious recipe but I was concerned when I read others comments. When I looked over the ingredients I realized that the baking soda was off if you are not using buttermilk because buttermilk has a rising property when used with baking soda. So I increased baking soda to 1 tsp and took salt to 1/4 tsp, which is what my lemon poppyseed pound cake uses. Baked for 55 min. at 350 and the cakes still fell in the middle even though they were done. I think I will use more flour next time, as other recipes with this much wet ingredients uses 3 cups and update. Tasted wonderful and was not dense and I will make again.
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Ok, this was a delicious recipe but I was concerned when I read others comments. When I...