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Tanya's Snickerdoodles

Reviewed: Dec. 29, 2009
These cookies are awesome! The only reason I did not give them 5 stars is because I tried baking them both on a pizza stone and on a baking sheet. The baking sheet ones came out with overdone bottoms and underdone tops. But the ones done on the stone are prefect! Also, I substituted the almond with butter extract, because I was out of almond. Yum! Will definitely make these again - only on the pizza stone, though!
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