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Peanut Butter Balls III

Reviewed: Dec. 8, 2009
WAY TOO MUCH powdered sugar! It needed about half that. The powdered sugar made it hard to make into balls and then they broke apart while I was dipping them so I ran out of chocolate and then used choc. bark instead of choc. chips. They even tasted like they had way too much powdered sugar, and I love the stuff. It seems people are giving recipes good ratings just because they used the same ingredients, but they make it a whole different way. Not the recipe I was looking for I guess.
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