katie Recipe Reviews (Pg. 1) - Allrecipes.com (10900700)

Easy Snack Wraps

Reviewed: Apr. 11, 2011

These are delicious! We couldn't figure out why there wouldn't be some cucumber in the wrap, so we added that (along with a touch of seasoned salt and some pepper) . . . delightful.

Was this review helpful? [ YES ]
7 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 2, 2011

I'm not much a fish cooker, but this recipe was super easy and tasty.

Was this review helpful? [ YES ]
2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 2, 2011

Loved how easy and delicious this recipe was.

Was this review helpful? [ YES ]
5 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jan. 2, 2011

These were fantastic! It took a while to do all the mashing, but it was totally worth it. I didn't love them at the first sitting, but after reheating, the flavors had a little party and rocked it right on out. I froze a bunch and had them available for quick and easy lunch options.

Was this review helpful? [ YES ]
5 users found this review helpful

Chicken Tikka Masala

Reviewed: Jul. 14, 2010

This was absolutely amazing! Our out-of-town guests woke up the next morning still talking about it. Along the way I was a little scared if it was going to turn out, but the first bite wiped away all my fears. Everyone loved it, and this will definitely be a staple meal in our house. The only change I made was using 1/3 of the total salt and substituting chili powder for the cayenne since I didn't have any in stock. I also made tzatziki sauce to go with this, but ended up forgetting it in the fridge.

Was this review helpful? [ YES ]
2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Jan. 17, 2010

This was amazing! I was always scared of carcass soups, but when it's this good, who cares how weird or scary it is! I followed the advice of some reviews and cut down the butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Jul. 25, 2009

YUM! These were amazing! I have never made ribs or my own BBQ sauce before, and these were definitely a hit. I skipped the whiskey because I didn't have it, and the sauce was great anyway. This recipe's a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful

Quinoa Tabbouleh

Reviewed: Jul. 23, 2009

This is one of our favorite dishes. I can't believe I've waited so long to rate it! I've made it multiple times, and it's perfect. I add a few cloves of garlic because it just seem unnatural to have garlic-less tabouleh. We smother pita with hummus, add the tabouleh, and sprinkle feta on top. Delish! My only hesitation in making this is all the chopping that goes into it. I am planning on purchasing a food processor just so I can make this more often!

Was this review helpful? [ YES ]
2 users found this review helpful

Tangy Almond Chicken Kabobs

Reviewed: Jul. 23, 2009

These were delightful! Easy to make, and very tender with a light, tangy flavor. I also grilled up some veggies, and put everything over rice.

Was this review helpful? [ YES ]
9 users found this review helpful

Quick Quiche

Reviewed: May 17, 2009

This is a great, quick way to use up some extra eggs and whatever cheese and veggies you have lying around! I usually don't like the crust of quiche, and with this recipe, who needs it?!?

Was this review helpful? [ YES ]
2 users found this review helpful

Slow-Cooker Chicken Tortilla Soup

Reviewed: Apr. 19, 2009

This is my favorite soup ever. I cook the chicken in with the soup and shred it a little before serving. So easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Kettle Corn

Reviewed: Apr. 17, 2009

Awesome! I use my Whirley Pop hand-crank, stove-top popcorn popper. I add a little salt at the end to give it that salty/sweet taste from our fairs.

Was this review helpful? [ YES ]
1 user found this review helpful

Fig and Olive Tapenade

Reviewed: Aug. 22, 2008

Holy, sweet mother of all things delicious! This is one of my favorite recipes. I use fresh figs and cut the water in half. Everybody always wants the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 19, 2008

This was a pretty good recipe. I don't usually like coleslaw, but this was good.

Was this review helpful? [ YES ]
2 users found this review helpful

Absolute Mexican Cornbread

Reviewed: May 19, 2008

This cornbread is amazing! I'll never make another kind. I followed the advice of other reviewers and used half the butter and sugar. I also followed Lindsay's advice and cheated by using a Jiffy mix. And finally, I only make half a batch because it's just me and my husband, so the can of diced chiles that I get is twice what the recipe calls for, but I throw the whole can in anyway. It's perfect every time.

Was this review helpful? [ YES ]
2 users found this review helpful

Barbecue Tofu Sandwiches

Reviewed: May 19, 2008

This was my first attempt at cooking tofu and it turned out pretty well. I think I cut the tofu wrong to begin with because I ended up having to fry lots of little pieces. Next time I'll slice it so I have the biggest surface area cut. Overall it was pretty easy. I followed another reviewers suggestion to add worsterschire sauce and garlic salt to the tofu before cooking. I served it on Kaiser rolls with cheddar cheese, tomato, and lettuce. A whole block of tofu ended up making 3-4 sandwiches.

Was this review helpful? [ YES ]
2 users found this review helpful

Pepperoni Bread

Reviewed: May 19, 2008

This was really quick and easy after you get the bread thawed. I used a regular frozen bread dough, and it turned out really nice. Make sure you squeeze your seams securely. Mine ended up coming undone and exposing some of the innards, but the cheese just browned at that part so it almost enhanced the deliciousness. A great bread to freeze and have on hand for salad/pasta night when it's too hot to cook.

Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Lemon Herb Pork Chops

Reviewed: May 19, 2008

These were SO good! I was always afraid to make pork chops because I've only had chewy, flavorless ones. But this is going to be one of my favorite grilling recipes to make again and again. I followed the recipe exactly using bottled lemon juice and it turned out great. Very flavorful, and deliciously moist. I served it with grilled veggies and did a grilled sweet potato with butter, brown sugar and pecans for dessert.

Was this review helpful? [ YES ]
36 users found this review helpful

Quinoa and Black Beans

Reviewed: Apr. 6, 2008

This is a great quinoa recipe. It was the first time I had ever made quinoa, and I love it so much that I haven't ventured out and tried a new recipe. I only add one can of black beans, and I add more corn. I also cut down on the cayenne pepper as the first time we made it was too hot for us.

Was this review helpful? [ YES ]
6 users found this review helpful

Pennsylvania Dutch Corn Pie

Reviewed: Jan. 21, 2008

This was good. I stuck to the original recipe, and was quite pleased. I liked the sweetness of the pie crust, but it's a little too much crust (especially when reheating for leftovers). Next time I'll try it with more filling and just the top crust.

Was this review helpful? [ YES ]
7 users found this review helpful