Kezia Recipe Reviews (Pg. 2) - Allrecipes.com (10900646)

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Sesame Green Beans

Reviewed: Aug. 1, 2008
I've been looking for good veggie recipes that weren't too complicated or fattening. This was exactly what I was looking for. Lots of flavor but not a ton of butter/fat. I agree with others, I was tempted to add garlic or other seasonings, but didn't. Glad I decided not to, it was delicious as is.
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Garlic Cucumber Dip

Reviewed: Aug. 1, 2008
Awesome dip, I used as a spread for a veggie roll-up. I love garlic, but this was a little too garlic-y. Wouldn't eat before going to a meeting or a date! Every time I make this I like it more and more. Amazing on an everything bagel stacked full of veggies (cucumber, romaine, tomato and avocado) Mmmm!!
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Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jul. 22, 2008
Very garlic-y, which I like. I used as a spread on a veggie wrap. Even got my two year old to eat a plate full of raw veggies (red, yellow and green peppers, yellow squash, zucchini and cucumber) she loved to dip them in it. Definitely will make this again. It's so easy and tastes great on a hot summer afternoon for lunch. Ok, after I wrote this review and the dip had set in the frig for a day or two, the garlic continued to intensify. Still good, but don't plan on going to meeting or on a date afterward!
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Make Ahead Lunch Wraps

Reviewed: Jul. 20, 2008
Each time I make these, I put different spices/ingredients in it to mix it up a little. My favorite were the sauted onions, red peppers and jalepenos. I mixed up a batch and took them to the beach with us. People could grab one and heat it up when they were hungry. I always have a batch in the freezer to have on hand and they're healthier than pizza rolls or Hot Pockets.
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Quinoa and Black Beans

Reviewed: Jan. 3, 2008
Everyone in my family hates cilantro, but they gobbled this up. It was my first time to use quinoa and it was really good. Will try soaking it for an hour first next time. I may add a pinch more cayenne next time for a little more kick but was good as is. I fixed as the main dish but would've been better as a side dish especially for my husband who was still hungry afterward.
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Bean Quesadillas

Reviewed: Jan. 3, 2008
So good my husband forgot he was eating veggies. He said it tasted just like the ones we get at his favorite restaurant. I found the filling did not come even close to making 12 quesadillas. I was only able to make four. But I made them with a whole tortilla on top and bottom instead of folded in half. Next time I will make it with a little more cheese to help hold it together better; a pepper jack would be good. I'd also add some chopped green chilies or jalapenos (we like our food spicy.) We dipped in salsa and zesty ranch sauce (Old El Paso makes a great one). My 21 month old liked them too.
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Displaying results 21-26 (of 26) reviews
 
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