SummersMummy Recipe Reviews (Pg. 1) - (10900357)

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Gluten-Free Orange Almond Cake with Orange Sauce

Reviewed: Apr. 13, 2008
Its a great recipe thank you I am wheat, gluten and lactose intolerant so i didnt make the sauce :-) . Just a note; i have made this cake a few times and use Fresh whole mandarines which i boil until they are falling apart (about an hour) and then pulse with a food processor. It makes for a much sweeter, fresher flavour.
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Fried Rice Restaurant Style

Reviewed: Mar. 26, 2008
This is by FAR the absolute BEST Fried Rice i have EVER eaten. It taste's just like the Chinese shop's, i didn't change the recipe at all and i love love loved it! For other people all i can say is do not leave the sesame oil out, it is the reason it tastes so great :-)
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Easiest Teriyaki Marinade Ever

Reviewed: Jan. 9, 2008
This marinade was very good, i actually used it as a base for Terriyaki beef stirfry. I did add a few things to the base though, 1 tbsp of cornstarch, 1 tsp of seasame oil, and doubled the recipe, It came out absolutely perfect. thank you :-)
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G's Flank Steak Marinade

Reviewed: Jan. 3, 2008
This has to be one of the best marinades i have ever used! I too used only 1 tbsp of olive oil and 1 tbsp of sesame oil, i also added an extra tbsp of Lemon juice to try to cut the salt and doubled the ginger because i only had crystallized ginger, and it isnt as strong of a flavor. It tasted so good that my picky two year old ate half of my steak as well! I'm very pleased, will definitely make it again. :-) Thanks
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