cstopre Recipe Reviews (Pg. 1) - Allrecipes.com (10900322)

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Viennese Crescent Holiday Cookies

Reviewed: Feb. 20, 2011
I tried this recipe today.It came out very good.Thanks for good recipe.In place of powdered sugar I used icing sugar as vanilla pods are available in my town.Hazel nuts gave it crunchy texture. Chhaya
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2 users found this review helpful

Spinach Pomegranate Salad

Reviewed: Jan. 20, 2011
excellent salad.I added cottage cheese as feta cheese is not available here.In place of vinegar I used lemon juice and salt. Chhaya
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15 users found this review helpful

Garam Masala

Reviewed: Jul. 5, 2010
In this masala recipe quantity of nutmeg is too much.This will make masala bitter and too much taste of nutmeg for any savoury dish is not fine.My suggestion is to reduce nutmeg quantity and add some coriander seeds in masala.We use this masala for gravies and pulaos. Chhaya
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33 users found this review helpful

Tamarind-Date Chutney

Reviewed: Feb. 15, 2010
this chutany tastes better with jaggery and rock salt.rock salk gives it chatpata flavour and taste.try it chhaya
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5 users found this review helpful

Bengali Dhal

Reviewed: Jan. 29, 2010
This dhal is generally made with channa dhal,but will taste good with red lentil.good dish to serve with plain rice and dry potato subji.bengalies make sweet tomato chutany alond with it as side dish. chhaya
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10 users found this review helpful

Chocolate Salami

Reviewed: Jan. 17, 2010
Dear Maria, Since chestnuts are not available in India,I tried this recipe with hazel nuts and cashew nuts.I powdered the nuts and mixed with butter and remaining ingredients.I used sugar substitute.The recipe came out very well and tasty. Thank you. Chhaya.
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23 users found this review helpful

Punjabi Sukha Urad Dal

Reviewed: Nov. 3, 2009
This dal tastes better if you add 2tbsps of curd and 1 tbsp of cream to it.serve it with plain paratha or simple pea pulav. chhaya[cstopre]
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22 users found this review helpful

Vegetable Pancake

Reviewed: Oct. 30, 2009
good idea to serve it as one meal dish.this can be served with fresh coconut chutany or tomato chutany with rasam masala. chhaya[cstopre]
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6 users found this review helpful

Khara Pongal

Reviewed: Oct. 30, 2009
very good tasty recipe.I make this dish very often as a single meal dish served with roasted papad and curd. Chhaya[cstopre]
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7 users found this review helpful

Kale and Spinach Saag

Reviewed: Oct. 22, 2009
This recipe tastes better with tomato puree in place of milk and cheese.I add cottege cheeze cubes in tomato gravy and palak paste. Chhaya[cstopre]
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5 users found this review helpful

Orange Cream Fruit Salad

Reviewed: Sep. 25, 2009
I make the fruit salad very simple way.use seasonal fruits like banana,apple grapes,oranges and straberries,mix them in bowl.add vanilla custard with cream or only cream with little icing sugar and dry fruits like cashews and pistas. another choice is add thick yogart and little sugar.this one is for diet concious like me. Chhaya
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4 users found this review helpful

Okra Curry

Reviewed: Sep. 16, 2009
A good side dish.It tastes better with chilli powder and dry mango powder.very often made in indian kitchens. chhaya
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7 users found this review helpful

Chickpea Coconut Salad

Reviewed: Sep. 14, 2009
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.
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23 users found this review helpful

 
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