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Onion Roasted Sweet Potatoes

Reviewed: Jun. 27, 2010
Love this recipe! I have made it so many times of the last two years. I actually use olive oil instead of vegetable oil. Since I usually serve warm rolls with honey butter with these, I drizzle some of the honey butter over the potatoes the last five minutes of baking. YUM! I also microwave the potatoes until tender before peeling. If you let them cool the peeling comes right off and they don't have to bake as long in the oven..just a couple modifications I've made over the last year or so.
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