Aletta Recipe Reviews (Pg. 1) - (10900148)

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Cooked Eggnog

Reviewed: Jan. 3, 2008
I absolutely loved this recipe. I was happy to give it to my young brother and sister in-law and they just loved it! I usually also end up thinning my Eggnog with regular milk so this was a nice recipe and not too thick. I made it the night before and by morning all the flavors had really come together. Thanks!
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