I love this recipe, which I actually found in another cookbook. Try adding chopped, fresh parsley to the butter, and if the garlic is too strong, add that to the butter sauce, too, to mellow it out some. A few hot pepper flakes are also a nice touch if you like a little more heat. Great dish!

Reviewed On: Jan. 17, 2012

These taste great, but they didn't spread out the way another reviewer had described. I ended up having to flatten the cookies on the first pan after the baking time had ended and they were still very round and very not done. The rest of the batch I flattened before baking with the bottom of a glass dipped in sugar. They turned out great and were great for the kids to decorate.

Reviewed On: Dec. 31, 2011

I love this recipe. It is so inexpensive and addictive! The only problem I have is that in the few times I've made this, about half the time everything comes out great, easy to remove from my stoneware bar pan, and the other half of the time it seems a bit burnt and very hard to chisel out of the pan. Today I didn't stir the butter/sugar mixture as it boiled as the recipe says to do, and I got the almost burnt, stuck on version. Last week I did stir the butter/sugar, and everything came out great. Not sure if this is the reason for the difference in results, or if something is wrong with my oven. This won't stop me from making these and trying to figure it out!

Reviewed On: Dec. 3, 2011