proverbs226mom Recipe Reviews (Pg. 1) - Allrecipes.com (10900128)

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Honey Of An Oatmeal Bread

Reviewed: Apr. 12, 2011
I usually don't rate recipes but I had to rate this one...My family and I loved this bread! I put all the ingredients into my bread maker + some chocolate chips and set the timer so that it would be ready for breakfast the next morning. I was so excited when I opened the bread maker. the bread turned out wonderful. The kids loved it! I'm going to make more today (w/o the chocolate chips) for dinner.
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3 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Oct. 27, 2009
this soup is great. i think the directions could be made easier to save some time though. i cooked the chicken then took it out of the pot. i then poured the broth throgh a strainer and poured it back into the pot. i brought the broth to a boil and added carrots,onion, and celery, and a cayeene pepper[w/o seeds] i let it boil for 10 min. then i added 2 boxes of rice a roni long grain and wild rice and the chicken reduced the heat to med/lo and simmered for 25 min. while that is simmering i mixed the butter,flour,and milk to make the sauce when it was thick i poured it into the pot w/ everything else stirred it in good and seasoned to taste.
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3 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 26, 2009
wonderful.my children love it.....
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0 users found this review helpful

Never Fail Chocolate Chip Cookies

Reviewed: Oct. 23, 2009
these cookies are great. i added 1/2 teaspoon of cinnamon and baked for about 12 minutes.
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Cottage Cheese Chicken Enchiladas

Reviewed: Oct. 15, 2009
This recipe was very good. I layered the ingredients like a lasagne as another person had sugessted. I used more cheese and added some salsa between the layers. I also used ricotta cheese instead of cottage cheese.
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Soft Chocolate Chip Cookies II

Reviewed: Sep. 7, 2009
These are great!
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Indian Chicken Curry II

Reviewed: Oct. 17, 2008
Great recipe!! My family loved it.
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Brown Sugar Sauce

Reviewed: Oct. 12, 2008
This recipe is great. I used half milk and half cream for the amount of milk called for. I left out the brandy and added some cinnamon. It turned out great. I used it as icing for a fruit cocktail cake.
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1 user found this review helpful

Bacon Cheddar Spread

Reviewed: Oct. 10, 2008
This was very good. I used one cup of mayonaise instead of the creamy dressing. I also added more onion, garlic powder, black pepper, and onion powder.
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9 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Oct. 5, 2008
My family loved this recipe. I made muffins and a loaf of bread. My husband made a cream cheese icing and it went perfect with the bread/muffins.
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Cadillac Pimento Cheese

Reviewed: Oct. 5, 2008
This is really good. I added some red pepper flakes for a little extra flavor. This is a keeper. Thanks for sharing!
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Jamie's Minestrone

Reviewed: Jan. 17, 2008
This soup is really good. I used potatoes like one of the other reviews had mentioned. You can really use whatever vegetables that you have available.
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Cajun Chicken Pasta

Reviewed: Jan. 16, 2008
This recipe is great. I used celery instead of mushrooms. It turned out really good!!!
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Honey Pork Oriental

Reviewed: Jan. 14, 2008
This recipe is truly wonderful. My children loved it. I served it with fried rice and they said that it was as good as food they have eaten at a Chinese restaurant. It is a keeper!!!
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1 user found this review helpful
Photo by proverbs226mom

Fried Rice Restaurant Style

Reviewed: Jan. 14, 2008
This recipe is great. My family loved it. I will surely make it again.
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Quick and Easy Brownies

Reviewed: Jan. 11, 2008
This recipe is very good. I use 1 1/2 cups self-rising flour and omit the baking powder. I also bake at 325 for about 30 to 40 minutes or until tooth pick inserted comes out clean. This makes the brownies more chewy than cake like.
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1 user found this review helpful
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Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2008
This is a wonderful recipe. My family loved it. The only change I made was using bacon instead of ham and I added a few cloves of garlic.
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3 users found this review helpful
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Taqueria Style Tacos - Carne Asada

Reviewed: Jan. 10, 2008
This recipe is a keeper. It was really good. My son is a picky eater and he even liked it.
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