Jenny Profile - Allrecipes.com (10900078)

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Jenny


Jenny
 
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Member Since: Jan. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Patty's Mom's Black Bean Soup
Very flavorful. Couldn't find a ham bone but found two pieces of smoked ham with bone still in it and also used some fat back. Very good and hammy. I didn't chop the parsley, I just kind of placed it in the pot and then fished it out before pureeing the soup. I also added one red pepper. Would definitely make again.

1 user found this review helpful
Reviewed On: Jan. 28, 2013
Three Meat Cannelloni Bake
great. made with one pound each veal and beef, didn't use onions. Sauteed the vegetables using grease from fat back. First night I made it with just the stuffing part and served it over pasta. The second night I stuffed it in pasta shells and baked with marinara/cream sauce. Very good both ways. I may have even preferred it the first night. good enough to serve for company. would make again.

0 users found this review helpful
Reviewed On: Jan. 13, 2013
White Chili I
This was fantastic! Hubby and I both loved. I followed the recipe except I sauteed the onions and garlic in coconut oil, not olive oil, used only 1 1/4 tsp. cumin (not husband's favorite spice), used about 3 cups of grated cheese, salted liberally, and added about 3 tbsp. of butter at the end. Very, very good. It may be even better as leftovers tomorrow.

1 user found this review helpful
Reviewed On: Jun. 27, 2012
 
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