I've made this twice and everyone loved it both times. I used half the oil, as someone else recommended, and it was still plenty moist. The other change I made was, I used 4 teaspoons of pumpkin pie spice instead of the four separate spices. I frosted it (with cream cheese frosting the first time) and the second time I added about a cup of mini chocolate chips and just dusted it with confectioner's sugar. The cake is so yummy, it doesn't need frosting. I will be making this again.
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I've made this twice and everyone loved it both times. I used half the oil, as someone else...
