Whats his face Recipe Reviews (Pg. 1) - Allrecipes.com (10899495)

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Fried Scrapple Sandwiches

Reviewed: Feb. 8, 2014
First off the scrapple must be about 1/2 inch thick, a 1/4 inch thick sandwich would be like eating a PB and J sandwich with one teaspoon of PB. A little canola oil to fry is just fine as it is low in fat and is actually good for you. Scrapple is a great addition to breakfast when fried till crisp but you need a good scrapple to start with. A good recipe is here but do not use MILK, USE WATER WITH A PINCH OF BEEF OR CHICKEN BULLION IN THE CORN MEAL.
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Buttermilk Pie

Reviewed: Mar. 15, 2012
First attempt at this and it was good but a little too sweet for my tastes. Being diabetic I used splenda instead of sugar, possibly that was it.
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4 users found this review helpful

Bill's Smoked BBQ Baby Back Ribs

Reviewed: Jan. 30, 2012
A 15 MIN. SOAK IN APPLE JUICE adds a flavor and moistness, no where near par-boiled!! These are fantastic ribs and I suggest you try it again but according to directions. You may be supericed.
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3 users found this review helpful

Gert's simple something stew

Reviewed: Jun. 22, 2011
So simple and so rewarding. An excellent cold weather dish to warm you up. It is also great if you are camping. Cooking it over an open fire in a cast iron kettle is scrumptious.
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"Whats his faces" diabetic sweet & sour sauce

Reviewed: Mar. 2, 2011
Diabetic AND Great flavor for EVERYONE
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Chinese Pork Chops

Reviewed: Mar. 1, 2011
This was great. True to my personal taste and always having to screw with something I added a can of sliced water chestnuts along with the celery and a few drops of franks red hot.
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3 users found this review helpful

Bill's Fried Bacon

Reviewed: Jan. 27, 2011
Positively the best Bacon you can get and so easy to change the spices to what your family enjoys. I like to add some fresh ground pepper and cut the garlic in 1/2. I have used Italian seasoning with great success also. If you tried it once try it again with diffeent spices, SOOOOO Cool.
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4 users found this review helpful

Whats His Faces Swedish Meatballs

Reviewed: Nov. 20, 2010
Absolutely the best and easiest ever.
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1 user found this review helpful

Bill's Beefuna Burgers

Reviewed: Apr. 27, 2010
You don't get any better that this.
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4 users found this review helpful

Spinach Salad Supreme

Reviewed: Jan. 12, 2010
I came across looking for a spinach salad recipe and noticed that Linda McLean gave it 5 stars. Linda used to be a very dear friend of mine and I know for a fact she gives out very few 5 stars. A 4 star is normally her tops. So on that reasoning I had to try this and as usual Lin is correct. This is a fantastic salad and I am so happy to have found it. I only made two small changes a I usually prefer to make a recipe the way it states for the first time. I will "tweak" it from there in the future if I feel the recipe has merit. I used rice wine vinegar as I was out of red wine vinegar, and I added some sliced mushrooms just because they needed using soon. I used Lin's suggestion and warmed the dressing just a little (20 seconds in the zapper) and that worked well. Next time I think a few slivered almonds may be called for. Thank you for such a easy, simple and delecious spinach salad.
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Asparagus Parmesan

Reviewed: Jun. 1, 2009
It was very good except for the fact that there was way too much oil. I will do this again but use more butter and a LOT less oil. I belive I will saute it less and put it in the oven to finish and incorporate the cheese.
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Easy No Bake Cookies

Reviewed: Jan. 4, 2009
My wife used this and made them and they turned out great. She hates baking as much as I do so these are welcome in our house.
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Unbelievable Rolls

Reviewed: Jan. 4, 2009
I guess I did something wrong. I followed it exactly but they came out like biscuits. Nothing like a dinner roll.
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2 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Jan. 4, 2009
I made these as directed except that I wrapped each pork chop in 3 pieces of bacon. YUMMY
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3 users found this review helpful

Ham with Honey and Brown Sugar Glaze

Reviewed: Dec. 25, 2008
This is very good as far as it goes. For a added treat add 1/2 Cup of whiskey to the mix. Wonderful
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3 users found this review helpful

Asian Pork Tenderloin

Reviewed: Oct. 29, 2008
Delecious
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Fast English Muffin Pizzas

Reviewed: Oct. 5, 2008
My Mother made these 60 years ago and I have fed them to my kids for 40 years with many variations. Cheddar cheese, Bacon, sliced American cheese, mushrooms ETC. Sometimes Peanut Butter and Pre-cooked Bacon, and heat just to the melting of the PB. GO WILD with these, they are GREAT.
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4 users found this review helpful

Salami

Reviewed: Sep. 19, 2008
The was no salami flavor at all as far as I could see. Would need some sort of seasonings added and probably smoked slowly. I'm sorry but this just didn't do it for us.
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9 users found this review helpful

Savory Corn Muffins

Reviewed: Sep. 17, 2008
Tasted good but were a little dry. Made with cornmeal I don't see how to stop that.
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Microwave Corn on the Cob

Reviewed: Jul. 22, 2008
I have used the microwave to cook corn for years when there is no time to grill it. Just soak the corn in the husks, you don't need the paper towel and you don't have to husk it to remove the silk first. Just cook it, the silk falls right off when the corn is cooked. How long depends upon the power of your microwave. Start with 2 minuets, turn over and do another 2 minuets per ear if cooking 2 to 10 ears.
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3 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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