This was the first time in 8 years that I had to cook my own Thanksgiving dinner and my husband insisted on home made cranberry sauce. His particular palette was very pleased with this recipe. I doubled the recipe and as others have done - substituted orange juice for part of the water. I cooked it for at least 15 minutes until it reached a desired thickness. Also had to add an additional 1/2 cup of sugar (1/4 cup for single recipe) to get it slightly sweet. We loved it and will continue using this recipe.
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This was the first time in 8 years that I had to cook my own Thanksgiving dinner and my...