e W Profile - Allrecipes.com (10899412)

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e W

e W
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Member Since: Nov. 2006
Cooking Level: Not Rated
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Recipe Reviews 1 review
Pilgrim Pumpkin Pie
This pie was amazing. I used a crust recipe that my mom taught me years ago...I couldn't find evaporated milk here in Germany, so I used condensed milk. The result was still delicious. Some reviewers have stated that the pie wasn't sweet enough, but I was extremely happy with the sweetness--enough to remind you that it's dessert, not so much that your teeth hurt. Germans, French, and Australians alike were impressed with this American classic! And I'll certainly make it again with the whipped cream--the honey and ginger gave it that extra something. We also added the whipped cream to coffee for an added treat.

3 users found this review helpful
Reviewed On: Nov. 23, 2006

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