lisa Recipe Reviews (Pg. 1) - (10899265)

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Caldo de Res (Mexican Beef Soup)

Reviewed: Jan. 31, 2011
Delicious! I use beef chuck cut into big chunks. I also make my own salsa to spoon into the soup. Serve with hot flour tortillas. Tastes better the next day.
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Roasted Herb Chicken and Potatoes

Reviewed: Aug. 19, 2012
This is the best recipe I've tried for roast chicken. Instead of the the potatoes and onion, I stuffed the chicken with homemade stuffing. Everything was moist and delicious. A hit with the family!
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2 users found this review helpful

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