Yokie Profile - Allrecipes.com (10899250)

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Yokie


Yokie
 
Home Town:
Living In: Lombard, Illinois, USA
Member Since: Nov. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Charity Work
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Recipe Reviews 5 reviews
Mom's Italian Potato Salad
I don't know what seems strange about raw celery and onions. I've never made a patato salad that didn't have a variety of raw veg in it - onions, celery, peppers, etc. I've made a similar recipe to this one and my family really likes the variety of a potato salad w/olives and oil; versus traditional version mayo, mustard, etc. As far as "onion-y", that can easily be adjusted to taste.

8 users found this review helpful
Reviewed On: May 23, 2009
Robbi's M&M Cookies
Use butter flavored Crisco. Makes the BEST cookies - taste like butter, but doesn't spread out like butter.

2 users found this review helpful
Reviewed On: Dec. 17, 2008
Chocolate Peanut Butter Fudge
I am guessing that the person who's fudge turned out grainy missed the soft ball stage or stirred too vigoursly after it did - which can cause graininess. Fudge is tricky! I always use a candy thermometer - it takes away a lot of the guesswork.

0 users found this review helpful
Reviewed On: Dec. 15, 2008
 
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