This was my first time cooking flan ever. The ingredients in this recipe are perfect. I added 1/4 tsp of almond extract to infuse the flavor. The only MUST is to cook this in a warm water bath like others have said. Place your dish inside of a roasting pan, fill with HOT tap water to half way up the side of the dish. This made the flan velvety smooth with NO cracks. I'm not sure if this was the reason, but my cooking time was 2 hours, not 60 min. I also did as others recommend, to pre-heat the dish so that the caramel can smoothly cover the dish when you pour it in. This dish was a big hit and was completely gone at the end of the party. Will definitely make again!
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This was my first time cooking flan ever. The ingredients in this recipe are perfect. I added...