aimless Profile - (10898968)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 12 reviews
Slow Cooker Macaroni and Cheese I
This worked well for me. I was skeptical since I have not done it without cooking the macaroni first. I did add melted butter to the recipe, about 2 T. I also just used whole milk, 3 C, rather than the milk and evaporated milk. My kids gobbled it up. I also like the eggs in the recipe, we don't mind that it is not a creamy mac and cheese. It's more of a sticky one. I accidentally left the crock pot on high and it cooked within 2 hours then started to burn. It did not curdle though, luckily someone was home to turn it to 'keep warm'. If you are used to Velveeta tasting mac n cheese you will think this recipe bland. We love the taste of it though, it is more like homemade. I like that this recipe does not require Velveeta or canned soup although I bet those are TASTY additions. We like to keep it without the additional processed foods.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Meatball Sandwich
This was my first try at meatballs and tasting a meatball sandwich. I was very pleased with the ease of the recipe, it was very quick too! I always thought meatballs would be a very time consuming thing to make. These sanwiches were a huge hit with my husband, my 3 year old daughter and me. The recipe will go in my favorites for dinner! I did double the italian seasoning and eggs per other reviewers suggestions and found the meatballs very tasty, not overpowered by seasoning. I also added garlic powder and onion powder. Fast and delicious, a meal that makes it look like you worked a long time to make it!

3 users found this review helpful
Reviewed On: Oct. 8, 2008
Scalloped Cabbage with Ham and Cheese
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was better than the bread crumbs.

22 users found this review helpful
Reviewed On: Dec. 17, 2007

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States