aimless Profile - (10898968)

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Member Since: Nov. 2006
Cooking Level: Intermediate
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Recipe Reviews 14 reviews
Slow Cooker Macaroni and Cheese I
This worked well for me. I was skeptical since I have not done it without cooking the macaroni first. I did add melted butter to the recipe, about 2 T. I also just used whole milk, 3 C, rather than the milk and evaporated milk. My kids gobbled it up. I also like the eggs in the recipe, we don't mind that it is not a creamy mac and cheese. It's more of a sticky one. I accidentally left the crock pot on high and it cooked within 2 hours then started to burn. It did not curdle though, luckily someone was home to turn it to 'keep warm'. If you are used to Velveeta tasting mac n cheese you will think this recipe bland. We love the taste of it though, it is more like homemade. I like that this recipe does not require Velveeta or canned soup although I bet those are TASTY additions. We like to keep it without the additional processed foods.

0 users found this review helpful
Reviewed On: Feb. 23, 2014
Meatball Sandwich
This was my first try at meatballs and tasting a meatball sandwich. I was very pleased with the ease of the recipe, it was very quick too! I always thought meatballs would be a very time consuming thing to make. These sanwiches were a huge hit with my husband, my 3 year old daughter and me. The recipe will go in my favorites for dinner! I did double the italian seasoning and eggs per other reviewers suggestions and found the meatballs very tasty, not overpowered by seasoning. I also added garlic powder and onion powder. Fast and delicious, a meal that makes it look like you worked a long time to make it!

3 users found this review helpful
Reviewed On: Oct. 8, 2008
Scalloped Cabbage with Ham and Cheese
We enjoyed this recipe a lot. I don't like processed cheese so I used shredded cheddar. The second time I made it I used French's Fried Onions on top while it baked the last 15 minutes. It was better than the bread crumbs.

25 users found this review helpful
Reviewed On: Dec. 17, 2007

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