Excellent, easy, light and fluffy is right! Whether you use real buttermild or 'soured' milk as the recipe states, you can't go wrong. Might want to give the milk a stir after adding the vinegar but it's not necessary; might be 'clumpy' when pouring though. The addition of a teaspoon of vanilla is an added treat and you'll want to make sure to double the recipe (they reheat well if there's any left.) The thick, airy batter makes it look like there's a lot in the bowl but using a 1/4 measuring cup as my batter dispenser (I got about 14-16 smallish pancakes out of a double-batch), it doesn't take long to empty. They'll be disappearing faster than you can make them!
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Excellent, easy, light and fluffy is right! Whether you use real buttermild or 'soured' milk...