potatokat7 Profile - Allrecipes.com (10898869)

cook's profile


Home Town: Florida, USA
Living In: Florida, USA
Member Since: Nov. 2006
Cooking Level: Intermediate
Cooking Interests: Mexican, Italian, Healthy, Dessert
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Cookies 'n' Creme Fudge
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Recipe Reviews 45 reviews
Eggless Tofu Spinach Quiche
I made this for a vegan friend's party, using soy milk and some weird tapioca starch cheese in place of the cheddar and swiss, and it still came out good! I did make some changes, and used a 12 oz package of tofu, as I couldn't find an 8 oz package. I also sauteed the onion and some bell pepper in some vegan margarine to develop the flavors. I ended up making mini quiches for the party- I used a biscuit cutter to cut small circles of pie crust and put them in a mini muffin tin; they were done in about 25 minutes. All in all, a pretty good substitute for an egg quiche.

3 users found this review helpful
Reviewed On: Oct. 18, 2013
Sweet, Salty, Spicy Party Nuts
Very easy recipe to make. My guests liked the nuts, especially the mild spicy aftertaste. I did have a little bit of a problem with the nuts sticking together in the bowl, maybe I didn't roast them for long enough? I just put a metal serving spoon in the bowl with the nuts so guests could sort of jab at the nuts to break them apart. They were delicious nonetheless.

2 users found this review helpful
Reviewed On: Dec. 9, 2012
Artichoke & Spinach Dip Restaurant Style
This is my go-to dip for parties and get togethers. I've used the regular alfredo sauce in the past, but I like the garlic alfredo sauce the best. Yesterday I made this in the slow cooker, and it turned out really well. Cooked it on low for 3 hours, and turned the slow cooker to warm during the party, and it stayed hot for the next 4 hours. Depending on how much time I have, I think I will be making it in the slow cooker from now on!

2 users found this review helpful
Reviewed On: Dec. 9, 2012
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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