Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (10898818)

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Cranberry Waldorf

Reviewed: Dec. 8, 2006
Very easy and very tasty, as well as healthy. I also received many compliments and was asked for the recipe by several family members. I think the sugar could be eliminated or cut down to your liking.
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4 users found this review helpful

Different Chicken Divan

Reviewed: Jun. 14, 2008
Not the healthiest,but very tasty.
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5 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 31, 2009
Really good. Definitely make again, but place the biscuits in earlier than 30 minutes before serving... more like 1 hour.
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3 users found this review helpful

Chicken Tikka Masala

Reviewed: Jan. 31, 2009
Really really good, but very fattening. I've substituted plain yogurt for the butter and it still turns out pretty good.
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3 users found this review helpful

Baked French Fries I

Reviewed: Jun. 24, 2009
Didn't turn out so good. They got too blackened, with all of those spices and kind of burnt with out a lot of flavor. I guess a tip would be to cook for less time and to put more salt on it with less spices.
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4 users found this review helpful

T's Sweet Potato Fries

Reviewed: Jan. 10, 2010
I didn't have lemon pepper so I used salt and pepper to the Italian seasoning and it was too peppery. Also, the fries didn't get crisp enough and they were baking for 45 minutes.
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Sep. 26, 2010
Real good. I added some milk and used Fronterra tomatillo salsa and liked the flavor. Also added habenero pepper diced very fine.
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2 users found this review helpful

Pretty Chicken Marinade

Reviewed: Nov. 8, 2010
This is outstanding. The only thing I didn't add was the liquid smoke.
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3 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 13, 2011
Turned out really tender. Cooked 3.5 PBS. For about 3 hours then put in the veggies.
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8 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Mar. 14, 2011
Really good. Made for Austin's birthday party and it was a hit. Used frozen bread dough and probably needed to cook closer to 30-35 minutes. Served with marinara sauce.
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14 users found this review helpful

Greens with Hot Bacon Dressing

Reviewed: Jul. 19, 2011
Too vinegary tasting. I wouldn't make again. Too thick also
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3 users found this review helpful

Antipasto Salad

Reviewed: Jul. 19, 2011
Good, would make again.
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8 users found this review helpful

Rosemary Cheese Crusted Potatoes

Reviewed: Jul. 19, 2011
Pretty good, although they turned out a little dry so maybe cook time in our oven should be minimized
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3 users found this review helpful

The Juiciest Hamburgers Ever

Reviewed: Nov. 2, 2011
Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.
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4 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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