Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (10898818)

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Jan. 1, 2014
Good, but John didn't think it had as much flavor.
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Double Tomato Bruschetta

Reviewed: Jan. 1, 2014
Real good, broiling bread and bruschetta is key!
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4 users found this review helpful

Lemon, Garlic, and Asparagus Warm Caprese Pasta Salad

Reviewed: Aug. 4, 2013
Real good. I used lemon grape seed oil and a little fresh lemon. I also added fresh mozzarella.
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0 users found this review helpful

Tasty Tortellinis

Reviewed: Jan. 19, 2013
One of my favorite all-time summer salad recipes. I also add grape tomatoes also.
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Gourmet Mushroom Risotto

Reviewed: Jan. 17, 2013
Good, but cumbersome. If can't find Arborio rice, use short grain rice.
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0 users found this review helpful

Cathy's Banana Bread

Reviewed: Sep. 21, 2012
Pretty good, although the crust was a bit crumbly. Good flavor.
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Banana Banana Bread

Reviewed: Sep. 21, 2012
Preferred the other recipe as this one didn't have as much flavor. Like the recipe with sour cream as it kept it moister
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Pumpkin Chip Muffins

Reviewed: Nov. 14, 2011
Real good, I cut the sugar to 1.5 cups and the oil to 1 cup. You can also use 1/2 cup applesauce in addition to 1 cup oil.
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2 users found this review helpful

The Juiciest Hamburgers Ever

Reviewed: Nov. 2, 2011
Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.
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4 users found this review helpful

Rosemary Cheese Crusted Potatoes

Reviewed: Jul. 19, 2011
Pretty good, although they turned out a little dry so maybe cook time in our oven should be minimized
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3 users found this review helpful

Antipasto Salad

Reviewed: Jul. 19, 2011
Good, would make again.
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8 users found this review helpful

Greens with Hot Bacon Dressing

Reviewed: Jul. 19, 2011
Too vinegary tasting. I wouldn't make again. Too thick also
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3 users found this review helpful

Jet Swirl Pizza Appetizers

Reviewed: Mar. 14, 2011
Really good. Made for Austin's birthday party and it was a hit. Used frozen bread dough and probably needed to cook closer to 30-35 minutes. Served with marinara sauce.
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13 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 13, 2011
Turned out really tender. Cooked 3.5 PBS. For about 3 hours then put in the veggies.
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8 users found this review helpful

Pretty Chicken Marinade

Reviewed: Nov. 8, 2010
This is outstanding. The only thing I didn't add was the liquid smoke.
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3 users found this review helpful

White Bean Chicken Chili

Reviewed: Sep. 26, 2010
Real good. I added some milk and used Fronterra tomatillo salsa and liked the flavor. Also added habenero pepper diced very fine.
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2 users found this review helpful

T's Sweet Potato Fries

Reviewed: Jan. 10, 2010
I didn't have lemon pepper so I used salt and pepper to the Italian seasoning and it was too peppery. Also, the fries didn't get crisp enough and they were baking for 45 minutes.
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3 users found this review helpful

Baked French Fries I

Reviewed: Jun. 24, 2009
Didn't turn out so good. They got too blackened, with all of those spices and kind of burnt with out a lot of flavor. I guess a tip would be to cook for less time and to put more salt on it with less spices.
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4 users found this review helpful

Chicken Tikka Masala

Reviewed: Jan. 31, 2009
Really really good, but very fattening. I've substituted plain yogurt for the butter and it still turns out pretty good.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Jan. 31, 2009
Really good. Definitely make again, but place the biscuits in earlier than 30 minutes before serving... more like 1 hour.
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3 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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