Jewell S Recipe Reviews (Pg. 1) - Allrecipes.com (10898771)

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Jewell S

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Apple Cranberry Relish

Reviewed: Dec. 23, 2010
Very tasty, and gets better when it sits a little longer. I made evening of the 23rd for Christmas dinner. Added a dash of ground cinnamon and ground ginger, along with 1/2 cup walnuts.. delicious!
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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 16, 2007
First time snickerdoodle attempt and these came out great. Reading others' reveiws is always helpful and recommended when trying a recipe for the first time. I reduced the temp to 390 and baked 8 minutes exactly. I slightly flattened out the balls, after rolling in sugar, brown sugar, cinnamon mix then sprinkled colored sugar (green & red) on top since this was for a Christmas cookie exchange. My daughter and husband said they were fantastic. One thing, if you want a certain amount, then increase the recipe amount. Didn't seem to be enough dough, or else I just like my cookies larger! Yummy!
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Italian Sausage Soup

Reviewed: Nov. 20, 2006
Delicious soup, my family loved it and I've already shared with a number of friends. Changed original recipe only slightly. Made with spicy italian sausage, removed casing and cooked meatball sizes, doubled the garlic and included 2 tsp of italian seasoning. Fabulous!
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20 users found this review helpful

 
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