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Seared Tuna with Wasabi-Butter Sauce

Reviewed: Jul. 23, 2007

Very good recipe. I love seared tuna. I like mine rare and this works well for that. If I'm in a hurry, I just use a tube of Wasabi paste and not make the butter sauce.

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1 user found this review helpful

Mai Tai II

Reviewed: Jul. 23, 2007

I love this drink! It is so easy to make and is perfect every time. I buy the small cans of pineapple juice so I can make 2 at a time for my sweetie and me.

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1 user found this review helpful

Easy Batter Fruit Cobbler

Reviewed: Jul. 23, 2007

I fixed this at the last minute for a quick dessert. I used blueberries and was pleased with the results. My guest said it was very good. I will use this again.

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1 user found this review helpful

Cranberry Relish I

Reviewed: Jan. 3, 2007

This is a good Cranberry Relish. It is somewhat on the tart side, but we liked it very much. Just as easy as it sounds.

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Scalloped Oysters I

Reviewed: Jan. 3, 2007

Very good, very easy. My guest loved this dish, especially the men who already loved oysters. Try to find the smaller oysters as they are easier to eat.

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3 users found this review helpful

I made this stew when having a large group over to eat outdoors. Cooked this in my cast iron dutch oven using charcole under the oven and on top of the lid. Every drop of this stew was eaten and I used a 12" oven! I did use 2 cans cream style corn and one can of whole kernel corn. So very good with cornbread!.

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30 users found this review helpful