KANDI Profile - Allrecipes.com (1089862)

cook's profile

KANDI


KANDI
 
Home Town: Cincinnati, Ohio, USA
Living In:
Member Since: Dec. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Gardening, Photography, Music, Painting/Drawing, Wine Tasting
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Recipe Reviews 21 reviews
Easy Batter Fruit Cobbler
I made this yesterday with blueberries and strawberries. I added a tsp of cinnamon to the batter, and I sprinkled sugar on the fruit before adding it to the dish, then again after. The cobbler is already gone! It was so delicious! Nice crisp crust on top compliments the fruit very nicely. I have another cobbler in the oven right now, this time with peaches.

4 users found this review helpful
Reviewed On: Jul. 5, 2009
Whole Wheat Beer Bread
I really enjoyed this bread as did my co-workers. It's so easy to make. I have sliced it and added butter, garlic powder and shredded cheese and melted it under the broiler. I do cut the salt back to 1 teaspoon. Great recipe!

2 users found this review helpful
Reviewed On: Feb. 21, 2009
Out of this World Turkey Brine
What a wonderful method for creating the most flavorful, moist meat I have ever tasted. I tested this brine on a whole 5 lb chicken a few days ago, adjusting the recipe of course, and brined for 8 hours. Best chicken I ever roasted! My turkey was just as good! I will always brine from now on! Note: I took out the middle shelf of my refrigerator to accomadate the bucket that I brined the turkey in, worked great!

3 users found this review helpful
Reviewed On: Nov. 27, 2008
 
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