trish Recipe Reviews (Pg. 1) - Allrecipes.com (10898572)

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Best Whole Wheat Chocolate Chippers

Reviewed: May 18, 2013
This was really good. My family loved it. I did not make any changes I followed the recipe 100% and I would definately make this again.
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0 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Feb. 16, 2012
Loved it. A little soupy but good.
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1 user found this review helpful

Baked Parmesan-Crusted Chicken

Reviewed: Feb. 13, 2012
Very good. I used the recipe as is with no changes and was pleased. Would definately make again
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Jan. 19, 2012
Loved i took others advise and after making the balls I refrigerated them for 45 minutes to firm them then dipped and rolled and refridged again. Excellent recipe.
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1 user found this review helpful

Super Easy Slow Cooker Chicken

Reviewed: Dec. 19, 2010
Good but definately could have used 1-2 tsp of salt to the crock pot.
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6 users found this review helpful

Grandma's Green Bean Casserole

Reviewed: Dec. 19, 2010
I like green beans and my kids do too but I usually put them in a crock pot with chicken stock and onion mix for 2 hours so I thought I would try a different way. Sorry, none of us cared for this recipe.
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2 users found this review helpful

New York Style Pizza

Reviewed: Sep. 10, 2010
This recipe was good. I used a 12 inch pizza pan and after it finished it was more like a Chicago pie then a NY pizza. I think I should have used a bigger pizza pan. Also I used regular tomato sauce and it left the pizza tasting a little salty. Next time I will try this with and tomato sauce or crushed tomatoes that say no salt added. Anyhow, this recipe was good and I will be trying it again with my recommendations of course.
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3 users found this review helpful

Bacon-Wrapped Asparagus

Reviewed: Dec. 9, 2009
This was an excellent spin on asparagus. My veggie hater kids and husband loved it. I wrapped one slice of bacon around 2 asparagus peices. I baked on 400 for 15 mins then i turned them over and broiled for 3 minutes. It didnt need any pepper the bacon and the asparagus were enough.
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1 user found this review helpful

Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Sep. 2, 2009
This recipe was good. i dont know what heavy cream is so i used cream of chicken. Before i tossed the items together i tasted the shrimp and it was AWESOME. After i tossed the items i tasted it and all it needed was a little salt and it was really good. And by the way, my picky kids loved it.
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1 user found this review helpful

Broccoli and Cauliflower Casserole

Reviewed: Sep. 2, 2009
this was good. i didnt make any changes. i made everything according to the recipe.
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1 user found this review helpful

Mimi's Smoked Salmon Chowder

Reviewed: Jun. 17, 2009
This was excellent. We had too much salmon that we grilled and didnt want it to goto waste. i tried this recipe and i though it was great. I used all ingredients but the half and half. I would most certainly make this again
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3 users found this review helpful

Menudo

Reviewed: Jan. 6, 2009
this was really good. no complaints
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13 users found this review helpful

Broccoli Casserole

Reviewed: Dec. 21, 2008
OMG!!! This is amazing. I absolutely loved this recipe. The only adjustment that I made was to use 1/2 the amount of mayo. But this was absolutely stunning.
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2 users found this review helpful

Peanut Butter Popcorn

Reviewed: Dec. 18, 2008
I took the reviewers advice and baked it then i let it sit for about 10 minutes but it was still a little gooey so i put it in the fridge for about an hour and it was the way that i like it, like Cracker Jacks. My kids loved it too.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 14, 2008
this was a very good recipe. I only used one can of cream of mushroom and i let it simmer for 3 hours then i added my vegetables for another 2.5 hours. Excellent Roast!!!
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0 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Dec. 13, 2008
i thought the marinaded outside was good but the inside of the pork chop was plain. Therefore, my kids used ketchup to dip the chops into. I think i would make this again but let the marinaded items sit on the meat for a couple of hours so the inside could absorb the flavor as well.
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1 user found this review helpful

Tasty Collard Greens

Reviewed: Dec. 13, 2008
This was a big hit for the holidays. Excellent recipe.
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Down Home Chitterlings

Reviewed: Dec. 13, 2008
i made this for thanksgiving and my family just could not stop talking about how good it was and how it was the best they have ever tasted.
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42 users found this review helpful

 
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