I thought this was good, but not great - I am giving it four stars since I think it has potential, it was quick and easy, and it is fairly healthy; but, it seemed to lack flavor and balance. I added 2 cloves of garlic, but it still seemed to be missing something. I think I will play with this recipe and perhaps add more garlic, more oregano, decrease the wine a little and add a little chicken broth, some basil, a tiny bit of sugar, and a little worcheshire sauce. I really like basamic vinegar, but I don't think you would care for this recipe if you're not a big fan of balsamic vingegar. The cooking time was perfect and the chicken was very tender. I ate this by itself with a side of steamed carrots, I think, with the changes I noted above, it would be great over angel hair pasta. Update: I ate this as leftovers and added fresh grated Parmesan, and it really improved the taste/balance.
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I thought this was good, but not great - I am giving it four stars since I think it has...