ChristinaW Recipe Reviews (Pg. 1) - Allrecipes.com (10898317)

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ChristinaW

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Squash Dip

Reviewed: Oct. 28, 2008
If you like goat cheese and butternut squash, you'll love this dip! I served with sliced baguette and substituted roasted pine nuts for the walnuts. Also added a little bit of salt. For a more mild flavor, you could substitute cream cheese for 1/2 of the goat cheese. Very beautiful appetizer. Lots of great comments!
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8 users found this review helpful

Blue Cheese and Pear Tartlets

Reviewed: Sep. 18, 2008
These were very delicious and were a perfect appetizer for thanksgiving. I drizzled a little honey on top after baking - which was the needed addition to make them spectacular.
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1 user found this review helpful
Photo by ChristinaW

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 7, 2008
Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!
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0 users found this review helpful

Quinoa and Black Beans

Reviewed: Dec. 23, 2008
This was one of the best quinoa dishes I've tried so far... fantastic!
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0 users found this review helpful

Best Cream Of Broccoli Soup

Reviewed: Dec. 23, 2008
This was delicious. I added more celery (4 stalks) and two cloves of garlic. I also used soy milk and used an immersion blender to blend the soup. Yum!
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2 users found this review helpful

Cinnamon-Raisin Granola

Reviewed: Dec. 23, 2008
Soooooo good - and so much better than store-bought granola! The second time I made this I substituted about 2 tablespoons of vegetable oil for Dark Seseme Oil and added seseme seeds to the mixture before baking. Added a fantastic nutty flavor!
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1 user found this review helpful

Chocolate Earl Grey Cookies

Reviewed: Jan. 26, 2009
Absolutely wonderful! Instead of dropping onto the cookie sheet, I rolled the dough into small balls and then pressed slightly. Then topped with decorative sugar. Lovely! Don't cook more than 8 minutes. Perfect, dense, cake-like cookies!
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2 users found this review helpful

Cream Cheese Penguins

Reviewed: Sep. 18, 2008
These were so much fun for an aquatic-themed baby shower I threw! They were gobbled up to oohs and ahhs!
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0 users found this review helpful

Kay's Shortbread

Reviewed: Jan. 26, 2009
Wonderfully delicious shortbread recipe!
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1 user found this review helpful

Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Feb. 2, 2009
Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!
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2 users found this review helpful

Imitation Meatloaf

Reviewed: Feb. 4, 2009
This was DELICIOUS! I left out the wheat germ and added about a 1/3 cup of chopped jalepenos. Yum, yum, yum!!!
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1 user found this review helpful

Naan

Reviewed: Mar. 23, 2009
Followed the recipe exactly except I fried in my wok instead of grilling. Turned out beautifully.
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2 users found this review helpful

Fresh Asparagus Risotto

Reviewed: May 15, 2009
This was delicious! I made it veggie-friendly by using vegetable broth. I also left out the white wine and just used a little extra vegetable broth. Also subsituted the heavy cream with milk and it was still PLENTY rich and delicious. I didn't have white pepper - so just used black. A lovely way to use all that fresh asparagus!
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38 users found this review helpful

Carrot Rice

Reviewed: Jun. 22, 2009
This was incredible. I substituted sunflower seeds for the peanuts and it was just delicious!!!
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2 users found this review helpful
Photo by ChristinaW

Sour Cherry Pie

Reviewed: Dec. 12, 2011
DELICIOUS cherry pie! I used 5 cups of frozen sour cherries which tasted so much fresher than canned! I also cooked the filling on the stove top and let it cool prior to filling the pie to ensure the filling set up nicely.
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5 users found this review helpful

Tea Biscuits

Reviewed: Jan. 26, 2009
I've been searching for the perfect biscuit recipe for years. This is it.
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2 users found this review helpful

Avocado Feta Salsa

Reviewed: Sep. 18, 2008
Really spectacular recipe. Perfect served with Stacy's Pita Chips!
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1 user found this review helpful

Dairy Free Chocolate Pudding

Reviewed: Oct. 2, 2008
I REALLY enjoyed this pudding recipe and it was so simple! And vegan! I did increase the sugar to 1/3 cup and also added an 1/8 tsp of orange extract which gave the pudding a wonderful 'chocolate orange' flavor. Yum!
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0 users found this review helpful

African Peanut Soup

Reviewed: Feb. 26, 2007
Followed other's advice and included chipotle peppers and topped with sour cream, fresh cilantro, and fresh peanuts. DELICIOUS!!! Rave reviews all around.
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1 user found this review helpful

Easy Strata and Variations

Reviewed: Jun. 12, 2007
I made this for a big group on a weekend get away and it was a hit! I added asparagus, plum tomatoes (seeded) and field roast vegetarian Applewood 'sausage' and used sharp chedder cheese. Nobody even new the 'sausage' was vegetarian! Served with a fresh fruit salad and sweet bread and it was gobbled up by all!
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26 users found this review helpful

Displaying results 1-20 (of 52) reviews
 
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