ChristinaW Recipe Reviews (Pg. 1) - Allrecipes.com (10898317)

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ChristinaW

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Dairy Free Chocolate Pudding

Reviewed: Oct. 2, 2008
I REALLY enjoyed this pudding recipe and it was so simple! And vegan! I did increase the sugar to 1/3 cup and also added an 1/8 tsp of orange extract which gave the pudding a wonderful 'chocolate orange' flavor. Yum!
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Fresh Asparagus Risotto

Reviewed: May 15, 2009
This was delicious! I made it veggie-friendly by using vegetable broth. I also left out the white wine and just used a little extra vegetable broth. Also subsituted the heavy cream with milk and it was still PLENTY rich and delicious. I didn't have white pepper - so just used black. A lovely way to use all that fresh asparagus!
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38 users found this review helpful
Photo by ChristinaW

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 7, 2008
Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!
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Naan

Reviewed: Mar. 23, 2009
Followed the recipe exactly except I fried in my wok instead of grilling. Turned out beautifully.
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2 users found this review helpful

Artichoke Mashed Potatoes

Reviewed: Feb. 4, 2009
These were a hit! I used red potatos with the skins on, two cloves of garlic and found I didn't even need to add the butter. Served this with 'Imitation Meatloaf' for a unique twist on a standard pairing.
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1 user found this review helpful

Imitation Meatloaf

Reviewed: Feb. 4, 2009
This was DELICIOUS! I left out the wheat germ and added about a 1/3 cup of chopped jalepenos. Yum, yum, yum!!!
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Veronica's Hot Spinach, Artichoke and Chile Dip

Reviewed: Feb. 2, 2009
Followed the recipe exactly except used about a 1/3 cup of fresh chopped jalepenos. Excellent! The superbowl party goers loved it. Next time I'll try adding even more jalepenos for more zip!
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2 users found this review helpful

Italian-Style Round Steak

Reviewed: Jun. 28, 2012
Oh! This was delicious! Everyone loved it. I substituted home canned tomatoes for the tomato sauce and zucchini for the peppers. Served over whole wheat pasta. The meat came out so tender. Highly recommend.
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Tea Biscuits

Reviewed: Jan. 26, 2009
I've been searching for the perfect biscuit recipe for years. This is it.
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2 users found this review helpful

Quinoa and Black Beans

Reviewed: Dec. 23, 2008
This was one of the best quinoa dishes I've tried so far... fantastic!
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Best Cream Of Broccoli Soup

Reviewed: Dec. 23, 2008
This was delicious. I added more celery (4 stalks) and two cloves of garlic. I also used soy milk and used an immersion blender to blend the soup. Yum!
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2 users found this review helpful

Cinnamon-Raisin Granola

Reviewed: Dec. 23, 2008
Soooooo good - and so much better than store-bought granola! The second time I made this I substituted about 2 tablespoons of vegetable oil for Dark Seseme Oil and added seseme seeds to the mixture before baking. Added a fantastic nutty flavor!
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Pesto Pasta with Green Beans and Potatoes

Reviewed: Jan. 9, 2009
This was just delicious!!! After seeing another reviewers suggestion, I added about a tsp of sugar when mixing the final ingredients together. Perfect!
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14 users found this review helpful

Carrot Rice

Reviewed: Jun. 22, 2009
This was incredible. I substituted sunflower seeds for the peanuts and it was just delicious!!!
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2 users found this review helpful

Chocolate Earl Grey Cookies

Reviewed: Jan. 26, 2009
Absolutely wonderful! Instead of dropping onto the cookie sheet, I rolled the dough into small balls and then pressed slightly. Then topped with decorative sugar. Lovely! Don't cook more than 8 minutes. Perfect, dense, cake-like cookies!
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Avocado Feta Salsa

Reviewed: Sep. 18, 2008
Really spectacular recipe. Perfect served with Stacy's Pita Chips!
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Displaying results 1-20 (of 60) reviews
 
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