Susan Vanhoek Recipe Reviews (Pg. 1) - (10898148)

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Susan Vanhoek



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Big Soft Ginger Cookies

Reviewed: Mar. 16, 2015
Oh wow, fabulous, just fabulous! Love how the molasses flavor comes through, thinking next time I'll roll in raw sugar instead of "white" sugar.
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1 user found this review helpful

Lamb Feta Peppers

Reviewed: Dec. 21, 2011
I would give this 10 stars if I could; I am an accomplished cook in various ethnic cuisines and this was by far the very best stuffing I have ever had. Just the two of us ate the entire recipe in 2 dinners. I then make another batch and stuffed everything I could lay my hands on - zuchinni, yellow squash, "koosa", cabbage, even some poblano peppers - excellent in all of them! I used my own homemade tomato sauce and maybe that made it even better, hard to know. Thank You for posting your recipe!
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4 users found this review helpful

Potato and Cauliflower Casserole

Reviewed: Jan. 1, 2008
Was looking for something different but yet hearty and good - this was it. I was surprised at how tasty this recipe was - the combination sounded a bit odd - but it was excellent! Many requests from kids/husb to fix again. (I used half cream and the other half milk - prolly would be just fine with all milk too.)
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5 users found this review helpful

Crispy Potato Wedges

Reviewed: Nov. 20, 2006
Unbelievable, but they do taste like fries! Easy and very tasty.
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3 users found this review helpful

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