Esfindy Profile - Allrecipes.com (10897992)

cook's profile

Esfindy


Esfindy
 
Home Town:
Living In:
Member Since: Nov. 2006
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Mexican Rice II
Delicious!

1 user found this review helpful
Reviewed On: Aug. 18, 2010
Refried Beans Without the Refry
Awesome! I cooked mine for 10 hours on low in the slow cooker and they were peftect! Used a hand mixer to blend them as others had suggested - splattered everywhere, but still easier than mashing, I think!

2 users found this review helpful
Reviewed On: May 26, 2010
Spanish Rice Bake
This was good. Note that if you are using brown rice (I did), you need to let the rice mixture simmer for at least 45 minutes. I used salsa instead of chili sauce because I wasn't exactly sure what kind of chili sauce the recipe meant.... still good! I served it with black beans the first time and for leftovers, I put the beans right on top!

2 users found this review helpful
Reviewed On: May 13, 2010
 
ADVERTISEMENT

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States